About Mateo

Matéo was born out of a simple need: a better way to caffeinate.

Founded by former chef Olie Ford, it was originally created for long shifts at work. After years spent in South America where he was drawn to yerba mate, an ingredient with deep roots. What stuck wasn’t just the tradition, but the feeling: long-lasting, steady energy, a clearer head, and none of the usual downsides of coffee or energy drinks. No crash. No anxious edge. The kind of drink shift workers wish existed.

Back in Melbourne, on a 40°C January day Olie set out to make cold, refreshing versions that were easy to take to work. He’d seen iced yerba mate everywhere in Paraguay, and that sparked the idea. At first it was simple: unflavoured and non-carbonated. Then came the fruit, different herbs, and eventually the fizz. 

That’s when it clicked. This wasn’t just a coffee alternative, it was something you’d reach for in its own right. For the middle of a long day when it’s too late for another coffee. At work or on a road trip. For feel-good social moments when you're not drinking.

The result is a drink that feels honest, refreshing, and genuinely different. A modern and convenient take on a tradition he loved.